Here's a delightful recipe for Banana Pudding Cheesecake

Here's a delightful recipe for Banana Pudding Cheesecake that combines the creamy richness of cheesecake with the classic flavors of banana pudding:

Ingredients:

• 1 1/2 cups vanilla wafer crumbs
• 1/2 cup chopped pecans
• 1/4 cup butter, melted
• 3 ripe bananas, mashed
• 1 tablespoon lemon juice
• 1/4 cup light brown sugar
• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tablespoon vanilla extract
• Whipped cream (for garnish)
• Sliced bananas and vanilla wafers (for garnish)

Instructions:

1. Prepare the crust: Mix vanilla wafer crumbs, chopped pecans, and melted butter. Press the mixture into the bottom of a greased 9-inch springform pan. Bake at 350°F (175°C) for 10 minutes. Cool completely.
2. Make the banana mixture: Combine lemon juice and mashed bananas in a small saucepan. Stir in brown sugar and cook until the sugar dissolves.
3. Create the cheesecake filling: Beat the cream cheese until smooth. Gradually add granulated sugar, then eggs one at a time, mixing well after each addition. Stir in vanilla extract and the banana mixture.
4. Assemble: Pour the filling into the prepared crust. If desired, line the sides of the pan with vanilla wafers.
5. Bake: Place in the oven and bake at 350°F (175°C) for 45 to 55 minutes, or until the center is almost set. Run a knife around the edge to loosen and prevent cracking. Cool before removing the rim.
6. Garnish: Once cooled, decorate with whipped cream, sliced bananas, and vanilla wafers.
7. Chill: Refrigerate for at least 4 hours, or until firm.

Enjoy your homemade Banana Pudding Cheesecake! It's a perfect dessert that marries the comfort of banana pudding with the indulgence of cheesecake. For a no-bake version or other variations you can explore different recipes online.